Chinese Food
All Recipes
Cranberry pumpkin pie
Use American cranberry and pumpkin to make pie. Cranberry's excellent taste adds points to this pie. Cranberry is a healthy fruit. It does not contain cholesterol. The fat content is very low. The sodium content is also low. It is rich in vitami... ...
Cranberry biscuit supplement (one year old)
I like to eat biscuits recently, but I think it's hard to control too many additives and sugars bought outside. So I'd better make it by myself, because it's for babies, so I have to adjust the amount of sugar and oil. For adults, I think it's t... ...
Matcha original cream cake
It's father's day again. Father's day means a lot to me I am 8 years old. My parents are divorced. I followed my father. For 20 years, my father always took care of me. Today is father's day. My dear father. You have worked hard. I wish my dear ... ...
Two color checkerboard biscuit
Father's Day is coming. Did you play chess with dad when you were a kid? Now I still remember the pithy formula my father told me. Shoot every other mountain, hit every other mountain, walk every day, and walk in the field. More than 20 years ha... ...
A simple chocolate cookie without butter
This cookie is easy to make and use. It's more suitable for novices. It tastes good. It's crispy. It's not particularly sweet. You can add sugar properly if you need it.
Amish Mini croissant
When I didn't go into the baking pit, I didn't notice what Amish was like. Want to make a low oil and low sugar white bread. Baidu found it in a search. It's said that everyone's reaction is not bad after they make it. It turns out that Amish is... ...
Brown sugar peanut Cranberry biscuit
Brown sugar has always been a good blood tonic. It's very suitable for women. I like the taste of brown sugar very much. It's sweet but not greasy. The brown sugar walnut and brown sugar peanut are delicious. The walnut at home has a strange dam... ...
Qifeng in beet juice
Beet, also known as the head of red cabbage, beet root, Porphyra head, etc., originated from the Mediterranean coast of Europe, is a biennial herbaceous root tuberous plant. Its fleshy roots are spherical, oval, oblate and spindle shaped. Becaus... ...
Pork floss cake
The cupcake is a net red delicacy, so I make it myself. It's better to make it more delicious with the addition of the meat floss. I don't need to worry about what I buy outside. As far as the meat floss is concerned, many of them are not pure m... ...
Bread with butter and bean sauce
The children and the mother love to eat. Although they haven't practiced their skills, the dough is very good. Don't laugh, little masters.
Fresh fruit waffle
I'm sure it's no worse than the dessert store
Mr zebra
The reason for making this biscuit is that a good friend wants to go back to his hometown to see his baby. In order to express his feelings, he gives him gifts. In fact, I haven't met the baby before. But there are photos. I also like children v... ...
Durian Matcha
When durian meets Matcha. Matcha is fresh and bitter. Durian is sweet and fragrant. It's just a good match It's cold to bite The first dessert in summer
Waffle
It's simple and gorgeous. You can do it for the first time.
Waffle
Waffle (waffle or wafer), also known as waffle, tartan, waffle and embossed egg cake, is a kind of pancake. It originated in Belgium and was made in an oven equipped with a wafleiron.
Swiss Roll - the cake rolled up is lovely
There are many ways to make cakes. There are many ways to eat them. Today, I teach you how to make a kind of cake that is rolled up. This popular cake called Swiss Roll is a kind of sponge cake. First bake the fluffy rectangular cake. Brush a la... ...
Sweet bean condensed milk scones
The summer weather is growing. There are more time from noon to night. Every time it's three or four o'clock, it seems a little hungry. It's afraid of eating too much. It affects the body. A piece of sweet bean Sikang. A cup of black tea. It's a... ...
Flow heart puff Muffin
Is this Cupcake? Bite down. The outer skin is crisp and hard. Where is the soft cake? After biting off, the strawberry cream in it flows to the heart and suddenly overflows from the mouth. Such a meal will surely make people laugh. It's a little... ...
Bormec cream fruit cup (small sponge cake)
Since I fell in love with baking, I always think when I can make such a beautiful dessert when I pass by the window of the dessert shop. However. Cake embryo, plastering, mounting, decoration and other technologies. It's not a matter of two days... ...
Coarse grain stove fruit
Baoguo is a traditional snack in Northeast China. It's baked with oil, sugar and flour. It tastes crisp, fragrant and crispy. It's similar to peach crisp. It's very delicious. Today, it's made with corn flour. It's also great.
